Oregano is a powerful antioxidant derived from the oregano herb. Oil of Oregano has been used traditionally for a wide range of ailments, including colds and flus, indigestion, dental cavities, respiratory disorders, rheumatoid arthritis and urinary tract infections. It is currently being studied for its antimicrobial properties ranging from antiviral, antibacterial to antiparasitic. Oregano oil naturally contains a constituent called carvacrol and research has shown that it gives Oil of Oregano its potent antimicrobial and antioxidant characteristic.

Benefits

• Potent antioxidant to combat free radicals
• Antimicrobial properties

Features

• Superior quality oregano oil – cold-pressed from wildcrafted oregano grown from mountains of the Mediterranean
• A high content of 75 – 80% carvacrol
• Suspended in medium chain triglycerides (MCT) from coconut (a preferred choice for an oil base vs olive oil as MCT oil from coconut does not change its molecular structure or go rancid from light, heat or over time)
• Packs a punch with a hint of natural orange flavour added
• Easy to use dropper

Medicinal Ingredients

• Oregano (leaf, Origanum vulgare) standardized to 75% carvacrol
  8.33mg

Non Medicinal Ingredients

Medium chain triglycerides (from coconut), natural orange flavour.

Recommended Use

Oil of Oregano is a source of antioxidants.

Directions

Adults (18 years and older) – Take 4 to 6 drops per day or as directed by a healthcare practitioner. Take with food, a few hours before or after supplements containing iron, zinc, calcium or copper.

Cautions

Do not use if • you are pregnant • you are breastfeeding • you are allergic to herbs in the Laminaceae family, such as basil, hyssop, lavender, marjoram, mint, sage and thyme. Ask a healthcare practitioner prior to use if you are taking • anticoagulants • blood thinners. Stop use if • you experience gastrointestinal upset. Keep out of reach of children. 

Other Information

Do not use if safety seal is broken.